A prestigious hotel in Toronto is seeking a Food and Beverage Supervisor for their banquet operations. This role involves leading a team, ensuring high service standards, and managing day-to-day operations effectively. Candidates should have at least 2 years of supervisory experience in food and beverage. Strong customer service and attention to detail are essential. The compensation offered is competitive, ranging from $55,000 to $61,000 annually, based on experience and skills.
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