A resort company in Alberta is seeking a dedicated F&B Banquet Supervisor. This role involves overseeing and coordinating banquet service operations while supporting the restaurant as needed. Ideal candidates will have extensive experience in banquets and leadership skills, with a minimum of one year in a supervisory role. The position emphasizes customer service, teamwork, and flexibility in scheduling. Benefits include company events, dental care, and health insurance, alongside a starting pay of $21 an hour.
#J-18808-Ljbffr