The banquet bartender is responsible for serving all banquet guests’ alcoholic and non-alcoholic beverages. A knowledge of products, as well as the proper ingredients and glasses used and the ability to handle cash in a fast-paced environment.
Job Duties include:
Serve the specific bar requirements as stated on the function sheet for the event
Knowledge of the types of drinks and the ingredients as well as the garnishes and the proper glassware to serve the drink in
Ability to mix drinks as requested with the correct amount of alcohol content in each drink
Ability to handle cash/credit card sales in a fast-paced environment
Knowledge of up-to-date drink prices
Setup of the bar for the evening equipped with all condiments, napkins, proper glassware, swizzle sticks, corkscrew, knife, ice, etc. to get through the evening looking professional and organized