SSP Canada operates multiple restaurants inside the Pearson International Airport. At SSP Canada, our bakers craft delicious, baked goods with precision and passion. If you have experience in dough preparation, pastry making, and working in a fast-paced kitchen, join our team and bring your baking skills to life!
Responsibilities as a Baker with SSP Canada:
Prepare, bake and decorate donuts, muffins, croissants, cookies, bread and other pastries according to company standards
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles, stores, and rotates all products properly and with all safety regulations in mind, including labelling and storage of all ingredients during preparation and service.