Step into the role of a Baker for quality pastry production. Create delightful baked goods while maintaining standards set out in production specifications.
This position focuses on preparing a variety of pastries, cakes, and breads, ensuring adherence to recipes and quality control protocols. You'll track production details, follow sanitation practices, and present food beautifully while managing a clean workspace. Safety and efficiency are paramount in this vibrant kitchen environment.
Key Responsibilities:
• Prepare a range of baked goods per recipes
• Ensure exceptional quality and food presentation
• Maintain cleanliness in the baking area
• Document waste and production records
• Adhere to safety and sanitation guidelines
Requirements:
• Professional certificate in baking or equivalent experience
• Reliability with flexible hours is essential
• Excellent communication and interpersonal skills
• Strong ability to work independently and as part o...