Supervise a dedicated back-of-house team in a bustling restaurant setting. Focus on quality operations while creating a fun and efficient workplace for all team members.
As a Back-of-House Supervisor, you will be responsible for fostering a thriving team culture and ensuring smooth kitchen operations. You will manage staffing, inventory, and cash management activities while holding the team accountable to high standards. Your strong organization and communication skills will foster collaboration and operational excellence.
Key Responsibilities:
• Collaborate with BOH leadership to enhance operations
• Ensure full staffing and inventory before shifts
• Oversee daily cash operations and discrepancies
• Support purchasing and inventory management
• Live and teach the company culture and values
Requirements:
• 1 year in a supervisory role at a restaurant
• Flexible availability for all shifts necessary
• Certification in Smart Serve required
• Intermedia...