This supervisory role pertains to the designation of Prep Supervisor for the A.M. Shift. You will be overseeing a team of preppers, assessing daily needs, ensuring quality and proper execution of items, and delegating workload in a time‑savvy manner with lunch and dinner deadlines in mind.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following company specifications.
• Actively lead shifts in support of senior leadership team members while helping to manage budgetary goals.
• Contribute to positive team morale through contests and by supporting team members on shift.
• Assist in ensuring the use of fresh, top‑quality ingredients while balancing costs daily.

Key Requirements

• Previous culinary experience in a full‑service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be...