The Assistant Restaurant Manager will work within the Hotel’s Food & Beverage outlets, which includes the management and service delivery of the restaurants: Q at the Empress, Q Bar, Veranda, and Lobby Lounge, Bengal as well as the In-Room Dining, on rotational basis. The successful candidate must be dynamic, enthusiastic and passionate about luxury hospitality.

What you will be doing:

Reporting to the Outlet Manager, responsibilities and essential job functions include, but are not limited to the following:

• Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained
• Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events
• Review guest comments, respond to any concerns in a timely and professional fashion
• Ensure that service essentials, steps of service and brand sta...