As an Assistant Restaurant Manager at Roka, you’ll
oversee daily operations, inspire the team, and ensure every guest enjoys an
outstanding dining experience. Step into a leadership role at Roka, driving
exceptional service and operational excellence!

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.

Main Duties

Your key responsibilities will include:

• Delegate
  and oversee daily tasks, ensuring food and service standards are
  consistently met...