Lead with excellence as an Assistant Food and Beverage Manager. Drive operational success and guest satisfaction while nurturing food service teams in a vibrant atmosphere.
As an essential part of the team, you will oversee day-to-day operations in various food and beverage outlets, ensuring a seamless guest experience. You'll be involved in staff training and development while collaborating with other departments to achieve key operational goals. Your hands-on approach will keep service standards high and guests delighted.
Key Responsibilities:
• Manage daily operations of food and beverage outlets
• Provide leadership during service hours
• Address guest feedback efficiently
• Assist in organizing special events and banquets
• Ensure compliance with health and safety guidelines
Requirements:
• Minimum 2 years of leadership experience in hospitality
• Serving It Right Certification is a must
• Strong verbal and written communication skills
• Familia...