Take charge of operations as an Assistant Manager in our bustling restaurant. This on-site role focuses on staff performance and ensuring top-tier customer service.
We require an Assistant Manager with 3-5 years of restaurant management experience. This pivotal role involves training staff, organizing inventory, and implementing marketing strategies. A detailed-oriented individual will excel in overseeing daily operations and maintaining standards in service and safety.
Key Responsibilities:
• Monitor and train 11-15 staff members effectively
• Conduct performance reviews and set schedules
• Handle cash accurately and prepare financial reports
• Ensure compliance with health and safety regulations
• Organize inventory and negotiate with suppliers
Requirements:
• 3 to 5 years of management experience in the restaurant sector
• Proficiency in MS Office and electronic cash registers
• Strong communication and interpersonal skills
• Ability to manage tig...