Join an exciting environment as an Assistant Manager in a fast-paced restaurant. Oversee operations, train staff, and deliver exceptional customer service daily.
This role calls for candidates with a Bachelor's degree and at least 7 months of relevant experience. As an Assistant Manager, you will plan operations, supervise schedules, and conduct training for new staff. You'll ensure top-notch customer service and manage inventory while adhering to health regulations.
Key Responsibilities:
• Plan and organize daily restaurant tasks
• Supervise and train staff members effectively
• Maintain inventory and negotiate with suppliers
• Address customer complaints professionally
• Balance cash and complete reports accurately
Requirements:
• Bachelor's degree needed
• Experience of 7 months to less than 1 year
• Strong oral communication and client focus
• Reliable, with ability to multitask under pressure
• Physically capable of handling demands of the ro...