Lead front-of-house operations with a strong focus on service, hospitality, and guest connection

Be actively present on the floor, supporting service flow and engaging with guests

Coach, mentor, and develop servers and hosts to deliver consistent, welcoming experiences

Support scheduling, shift leadership, and labour management

Assist with onboarding and training, setting clear service expectations from day one

Handle guest feedback and service recovery with empathy, professionalism, and confidence

Uphold dining room standards, cleanliness, and overall presentation

Partner with the General Manager on daily operations and leadership initiatives

Requirements

Has experience in a supervisory or assistant management role within a full-service restaurant

Is naturally service-driven and energized by leading from the floor

Brings a people-first mindset with strong communication and coaching skills

Takes...