Elevate the culinary experience at Park Hyatt Toronto as an Assistant Food and Beverage Manager. Oversee operations in Joni Restaurant and In-Room Dining to ensure exceptional service and guest satisfaction.
As an Assistant Food and Beverage Manager, you'll be at the forefront of delivering exquisite dining experiences in the Yorkville establishment. This role involves leading front-of-house teams and ensuring compliance with Park Hyatt’s luxury hospitality standards. You're responsible for training staff, enhancing service quality, and maintaining operational efficiency across dining outlets.
Key Responsibilities:
• Lead the team to deliver luxurious dining experiences
• Oversee order-taking and service sequences
• Train team members in guest interaction techniques
• Enforce brand standards for guest interactions
• Collaborate with F&B and Culinary teams to meet needs
Requirements:
• Minimum 2 years experience in similar hotel F&B roles
• Strong team mana...