**Key Responsibilities** ​

​

**Pre-Opening Leadership** ​

+ Lead all pre-opening stewarding activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations.​
+ Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality.​
+ Support pre-opening audits, mock services, and readiness inspections.​

​

**Operational Management** ​

+ Manage daily stewarding operations across all kitchens, banqueting, and F&B outlets.​
+ Ensure timely cleaning and sanitation of kitchen equipment, utensils, tableware, and BOH areas.​
+ Coordinate stewarding support for complex and high-volume banqueting events.​
+ Ensure adequate manpower planning, shift scheduling, and deployment based on operational needs.​

​

**Hygiene, Safety & Compliance** ​

+ Ensure strict compliance with IHG brand standards, HACCP, LQA, and l...