Join Aramark as a Food Service Manager at Carleton University, where you will direct a dedicated team towards culinary excellence and outstanding student experiences.
As the Food Service Manager, you will coordinate daily food operations and nurture a team focused on superior service. This position demands an adept leader with experience in managing food service environments and knowledge of safety regulations. You will help create innovative food offerings that engage and satisfy students, while overseeing staffing and operational strategies.
Key Responsibilities:
• Manage food service operations and supervise employees
• Ensure compliance with food safety standards and HACCP
• Oversee food production planning and staff delegation
• Facilitate staff recruitment, training, and orientation
• Supervise cash handling and daily operational flow
Requirements:
• At least 2-3 years of food service management experience
• Effective communication and leadership abi...