The Restaurant Server’s primary goal is to provide Above & Beyond service to our restaurant patrons through customer and restaurant service. They are to anticipate the needs of the guests, even before the guests realize what they want. In addition to our unique restaurant menu, the service provided by our restaurant team is our biggest asset, giving us an advantage above any competitor.

Shift Duties Include:

Cocktail mixing knowledge, wine service and draft beer service

Point of sales computer system transactions and cash out procedures

Credit and debit card transactions

Restaurant table service, and coffee & tea service

Job Qualifications:

Serving It Right is mandatory and Food Safe is an asset

Previous restaurant service is not necessary but is an asset