As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:

• Food preparation techniques, cooking methods, and presentation skills
• Working efficiently in a fast-paced kitchen environment
• Understanding and maintaining food hygiene, safety, and allergen regulations
• Assisting in the production of high-quality meals for students, staff, and special events
• Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
• Supporting stock control, ordering, and kitchen organisation

Essential:

• A keen interest in cooking and professional catering