• Inspect dining rooms and other food and beverage serving areas
  
• Address customers' complaints or concerns
  
• Answer customers' questions regarding menu items and preparation methods
  
• Assist clients/guests with special needs
  
• Attend to seating arrangements for large groups
  
• Greet customers
  
• Perform opening and closing activities
  
• Provide general information on community services
  
• Receive customers' reservations and assign tables
  
• Receive payments from customers
  

Requirements

• Standing for extended periods
  
• Walking