Job Description

Reporting directly to the Department Head, the GC‑MS/MS Specialist (Analyst III) will provide advanced technical support and analysis within the Food Chemistry team for method development, method transfer and routine analysis of raw material, bulk and finished products. This is a deadline‑based, high‑pressure work environment with on‑going projects for a variety of clients.

The GC Specialist must have experience in advanced GC instrumentation analyses, the ability to work independently, be energetic, well‑organized, flexible, proactive, resourceful and efficient. Professionalism and confidentiality are crucial.

Responsibilities

• Perform method development, method validation, method transfer and routine analyses using GC‑MS/MS and GC‑FID instrumentation.
• Learn and apply knowledge with additional advanced instrumentation techniques (HPLC, LC‑MS/MS, ICP‑MS, etc.) and software (Waters, Chromeleon, Analyst, Mass Hunter...