Lead airline catering operations with a focus on excellence in food production and customer satisfaction. This position involves managing budgets, staff, and compliance within a dynamic kitchen environment.
We're searching for an experienced General Manager to oversee our airline catering unit, handling revenues between $350,000 and $2.1M. The ideal candidate will excel in managing food production, transportation, and quality assurance for an operation with 8 to 70+ employees. Your leadership will directly impact food costs, labor efficiency, and overall service quality.
Key Responsibilities:
• Manage all departments for successful airline catering operations
• Ensure compliance with HACCP, FDA, and airline specifications
• Drive operational excellence and Lean initiatives
• Oversee employee training and performance evaluations
• Maintain strong communication with airline representatives
Requirements:
• 7-10 years in airline catering management
• Experienc...