Lead the Airline Catering unit with a General Manager role focused on quality and operational success. Oversee a team of 10-35 plus employees in a dynamic kitchen environment.
This managerial position is responsible for the operation of an airline catering unit with gross revenues of $350,000 to $2.1M+. You will ensure compliance with customer specifications, manage production standards, and drive business objectives including labor and food cost efficiency. Your leadership will enhance service quality and employee satisfaction.
Key Responsibilities:
• Manage food production and transportation departments effectively
• Ensure adherence to quality assurance controls and HACCP standards
• Drive achievement of financial and operational targets
• Oversee training programs and performance evaluations
• Maintain strong customer relations and aid in audits
Requirements:
• 7-10 years in airline catering management
• Proven financial and labor management experience...