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Abattoir supervisor

Hospitality Full Benefits Career Growth
Company

Confidential

Location

les cèdres, Canada

Posted

June 05, 2026

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About This Opportunity

Qualifications

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Languages

  • Spanish (Castilian)
  • English or French (Work Language)

Work Term & Hours

  • Work Term: Permanent
  • Hours: 40 hours per week

Work Environment & Setting

  • Work Site Environment: Cold/refrigerated, Odours, Hot, Noisy
  • Work Setting: Meat processing and/or packing plant/establishment, Slaughterhouses

Responsibilities

  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and coordinate work activities with other work units
  • Inspect sites or facilities to ...