2nd Commis Chef - SP Department: Galley Employment Type: Fixed Term Contract Location: Central & South America - SP Reporting To: Chef De Partie
Key Responsibilities
Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
Always carries out production according to company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to company recipes.
Assists the Sous Chef in maintaining the state of cleanliness of the galley and its immediate surroundings, including all equipment utilized in this area.
Delivers prepared food items to the various food outlets/restaurants in a timely and efficient manner.
Provides general assistance to the Sous Chef / Chef De Partie.